Let Chef Cook for you
Tasting Menu | 165
Wine Pairing | 75/120
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Cantaloupe
grilled shishito, virginia peanuts, mints
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Three Sisters
brentwood corn pudding, cranberry beans, marinated summer squash
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Kaluga Hybrid Caviar| +40
heirloom corn johnny cake, applewood bourbon cream, walnuts
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Smoked Catfish Dumplings
crayfish étouffée, old bay toast
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The Wing
‘dirty rice’, fermented chili spices
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Wolfe Ranch Quail
cold smoked, sorghum lacquered, fermented citrus chow chow
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Heritage Duroc Pork
prelude barbecue sauce, ramp mustarda
or
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A4 Wagyu Striploin | +65
smoked hock braised greens
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Tierra Vegetables Hominy Grits
smattering of garnishes, house cultured butter
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Creamsicle Ambrosia Salad
albion strawberry, blackberries, candied pecans, absinthe
Corkage Policy:
First two bottles: $50 for 750 ml
Additional bottles: $100 for each 750ml