Let Chef Cook for you
Tasting Menu | 165
Wine Pairing | 75/120
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Asparagus
fudgy egg, farmers goat cheese, peanut gremolata
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Sour Cream and Onion Soup
bone barrow, cipollini onions, ramps
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Kaluga Hybrid Caviar| +40
heirloom corn johnny cake, toasted applewood cream, walnuts
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Smoked Catfish Dumplings
crayfish étouffée, old bay toast
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The Wing
‘dirty rice’, fermented chili spices
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Wolfe Ranch Quail
cold smoked, sorghum lacquered, fermented fennel chow chow
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Heritage Duroc Pork
prelude barbecue sauce, grilled green onion
or
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A4 Wagyu Striploin | +65
smoked hock braised greens
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Tierra Vegetables Hominy Grits
smattering of garnishes, house cultured butter
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Creamsicle Ambrosia Salad
albion strawberry, blueberries, candied pecans, absinthe
Corkage Policy:
First two bottles: $50 for 750 ml
Additional bottles: $100 for each 750ml