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To Share
N25 Kaluga Hybrid Caviar | 79
heirloom corn johnny cake, applewood bourbon cream, pecans
Bloody Mary Mussels | 26
tomato water & horseradish gel, fermented cara cara, pickled jalapeno
Heirloom Tomato Salad | 24
cherokee & sunburst tomatoes, fig leaf oil, monterey bay squid
Summer Squash | 19
brokaw avocado green goddess, confit shallots, tender basil
Kanpachi Crudo | 28
serpent cucumber, radish, cherry tomatoes, cucumber vinaigrette
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented holy trinity, old bay toast
Smoked Pork Belly & Biscuits | 29
pepper jelly, pickled vegetables, herbs
For Supper
Griddled Stuffin’ | 29
cream fried chanterelle mushrooms, marinated cabbage
Gulf Red Snapper | 53
cajun shrimp mousse, spinach, smoked fish bone cream
Heritage Duroc Pork Chop | 58
prelude barbecue sauce, ramp pesto
Dry Aged Liberty Farms Duck | 62
cornbread, duck butter, jus
A4 Wagyu Striploin | 142
smoked ham hock braised greens
Niman Ranch Ribeye | 225
BMS 3-4 | 46oz
Bone in Hybrid Wagyu Ribeye | 265
BMS 6-8 | 48oz
The Side
Tierra Vegetables Hominy Grits (serves two) | 22
smattering of garnishes, house cultured butter
Dessert | 16
Pretzel and Banana Cream Pie
vanilla cream, dark chocolate
Creamsicle Ambrosia Salad
albion strawberries, blackberries, candied pecans, absinthe
Bar Bites
N25 Kaluga Hybrid Caviar | 79
heirloom corn johnny cake, applewood bourbon cream, pecans
Melon Salad | 24
whipped cheddar, manzano chili, benne crunch
Summer Squash | 19
brokaw avocado green goddess, confit shallots, tender basil
Kanpachi Crudo | 28
serpent cucumber, radish, cherry tomatoes, cucumber vinaigrette
Bloody Mary Mussels | 26
tomato water & horseradish gel, fermented cara cara, pickled jalapeno
Deviled Egg | 16
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 13
an assortment of fermented & preserved vegatables
Pimento Cheese | 23
mt. tam triple cream, trout rose, fish skin chips, jalapeno
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented holy trinity, old bay toast
Smoked Pork Belly & Biscuits | 29
pepper jelly, pickled vegetables, herbs
Social Hour
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Tuesday-Friday
4pm - 5:00 pm
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Daiquiri | rum, sugar, lime
Cocktails
Southern Classics | 14
Daiquiri | rum, sugar, lime
Daisy | orange liquor, lemon
Manhattan | bourbon, sweet vermouth, bitters
Old Fashioned | bourbon, sugar, bitters
White | Alvarinho Blend
Wine | 10
Bubbles | Cava Brut Reserva
White | Alvarinho Blend
Red | Tempranillo
Pilsner | German Style Lager
Beer | 8
Hefeweizen | Bavarian Style Wheat Beer
Pilsner | German Style Lager
Snacks
Deviled Egg | 3
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 11
Pimento Cheese | 17
mt. tam triple cream, fish skin chips, jalapeno
Stuffed Chicken Wing | 10
‘dirty rice’, fermented chili spice
Smoked Pork Belly & Biscuits | 28
pepper jelly, pickled vegetables, herbs
A 6% surcharge will be added to provide a living wage and benefits to our employees
Corkage Policy:
First two bottles: $50 per 750 ml
Additional bottles: $100 per 750ml
Four bottles Maximum