MenU
To Share
Golden Ossetra Caviar | 79
heirloom corn johnny cake, toasted applewood cream, walnuts
Nashville Hot Oysters | 29
fresno chili butter, jimmy nardello threads
Beet & Turnip Salad | 22
horseradish mousse, dried persimmons, benne seed sourdough crumble
Dungeness Crab Louie | 33
fermented early girl tomato, brokaw avocado, cipollini onion rings
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented mirepoix, old bay toast
Black Truffle Rice | 55
carolina gold rice, dungeness crab, preserved meyer lemon
Smoked Pork Belly & Biscuits | 29
pepper jelly, pickled vegetables, herbs
For Supper
Griddled Stuffin’ | 31
cream fried hedgehog mushrooms, marinated cabbage
Gulf Red Snapper | 56
cajun shrimp mousse, wilted fava leaves, smoked fish bone cream
Heritage Duroc Pork Chop | 62
prelude barbecue sauce, grilled broccolini
A4 Wagyu Striploin | 142
charred onion, smoked hock braised greens
The Side
Tierra Vegetables Hominy Grits (serves two) | 22
smattering of garnishes, house cultured butter
Dessert | 16
Pretzel and Banana Cream Pie
vanilla cream, dark chocolate
Creamsicle Ambrosia Salad
Mandarin gel, Satsuma mandarin segments, salted pineapple, vanilla marshmallow, candied pecans, absinthe
Sorghum Waffles
malted potato, chocolate malt ice cream, stewed prunes
Bar Bites
Golden Osetra Caviar | 79
heirloom corn johnny cake, toasted applewood cream, walnuts
Nashville Hot Oysters | 29
fresno chili butter, jimmy nardello threads
Deviled Egg | 16
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 13
an assortment of fermented & preserved vegatables
Beet & Turnip Salad | 22
horseradish mousse, dried persimmons, benne seed sourdough crumble
Pimento Cheese | 23
mt. tam triple cream, trout rose, fish skin chips, jalapeno
Stuffed Chicken Wings | 22
‘dirty rice’, fermented chili spice
Smoked Catfish Dumplings | 24
crayfish étouffée, fermented mirepoix, old bay toast
Smoked Pork Belly & Biscuits | 29
pepper jelly, pickled vegetables, herbs
4pm - 5:30 pm
Daiquiri | rum, sugar, lime
Cocktails
Southern Classics | 14
Daiquiri | rum, sugar, lime
Old Fashioned | bourbon, sugar, bitters
Daisy | orange liquer, lemon
Manhattan | bourbon, sweet vermouth, bitters
Old Fashioned | bourbon, sugar, bitters
White | Alvarinho Blend
Wine | 10
Bubbles | Cava Brut Reserva
White | Alvarinho Blend
Red | Tempranillo
Pilsner | German Style Lager
Beer | 8
Hefeweizen | Bavarian Style Wheat Beer
Pilsner | German Style Lager
Snacks
Deviled Egg | 3
crispy chicken skin, fermented hot sauce
Pickles From Our Larder | 11
Pimento Cheese | 17
mt. tam triple cream, trout rose, fish skin chips, jalapeno
Stuffed Chicken Wing | 10
‘dirty rice’, fermented chili spice
Smoked Pork Belly & Biscuits | 28
pepper jelly, pickled vegetables, herbs
A 6% surcharge will be added to provide a living wage and benefits to our employees
Corkage Policy:
First two bottles: $50 per 750 ml
Additional bottles: $100 per 750ml
Four bottles Maximum